Want make gnocchi with two of DC's best chefs AND support Brainfood? Join us for a special cooking class at Culinaerie on 3/20

Brainfood is very excited to partner with Susan Holt and Culinaerie for the first of a series of cooking workshops featuring local DC Chefs. Register for the workshop on 3/20 to spend an evening learning how to make gnocchi from Matthew Adler of Osteria Morini and Amy Brandwein of Centrolina. Make and eat delicious food while supporting Brainfood programming? Sounds like a great deal to us!