Brainfood is very excited to partner with Susan Holt and Culinaerie for the first of a series of cooking workshops featuring local DC Chefs. Register for the workshop on 3/20 [1] to spend an evening learning how to make gnocchi from Matthew Adler of Osteria Morini [2] and Amy Brandwein of Centrolina [3]. Make and eat delicious food while supporting Brainfood programming? Sounds like a great deal to us!