Asian Sesame Noodle Salad

Recipe Courtesy Of: 
Guy Fieri, www.foodnetwork.com
Ingredients: 

Makes 4 servings

1 package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra-virgin olive oil
1 carrot, julienned
2 celery stalks, julienned
5 green onions, bottom 4 inches, thinly sliced
½ cup napa cabbage, thinly sliced
½ red bell pepper, julienned
½ cup bok choy, julienned
1 cup bean sprouts, optional
3 tablespoons fresh cilantro leaves, minced
3 tablespoons sesame seeds, toasted, for garnish

Preparation: 

1. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
2. In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
3. Garnish with sesame seeds.

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