Summer at Brainfood 2011
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The Delightful Summer Institute Class of 2011
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40 Cups of Collards: Cleaned and Cut into Ribbons
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Open Kitchen Night: An Excuse to Make 200 Mini Muffins
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Spicy Bruschetta with Chicken and Sweet Apple Crumble
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Green Eggs and Soy Ham
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Masters of Invention
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The Final Tally
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Strategizing a Nutritious Recipe/Meal
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Grocery Store Challenge
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With Delicious Results
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A Brainfood Student Tries His Hand at Teddy's Speciality
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Endive Sauce in the Making
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Bearding Ten Pounds of Mussels
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Guest Chef Teddy Folkman
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Coconuts and pancakes, a batch made in heaven: 7/18
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Pancake Fun! 7/18
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uncooked quiche, and it still looks awesome: 7/18
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Honey, and Seeds, and Craisins, Oh My!
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Breakfast Quiche: 7/18
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Pancakes, with chocolate: 7/18
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Fun with knives, and granola: 7/18
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Now that's how you make a granola bar: 7/18
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Breakfast, Brainfood Style: 7/18
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Fruit and Tofu, the Perfect Blend: 7/19
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Getting our Vegan Toppings: 7/19
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Fruit smoothies, with... tofu? So tasty: 7/19
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Unsliced buns: 7/19
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Can I eat this potato yet? 7/19
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All vegan potato skins
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Vegan Burgers, Veggie Buns: 7/19
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Buns for Burgers: 7/19
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The instructors help too! 7/20
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Getting everything ready: 7/20
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It's lettuce: 7/20
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That bacon smells sooo good: 7/20
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Washing dishes is so, fun? 7/20
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Assembling the Cobb Salad: 7/20
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Frying up some croutons: 7/20
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Making a composed salad: 7/20
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That cobb salad is beautiful! 7/20
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So hard not to eat off the fork: 7/20
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Scrumptuous Chicken Salad: 7/20
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Mhmmmm, homemade caesar salad: 7/20
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Gimme That Salad! 7/20
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The Brainfood Crew at the Grand Hyatt: 7/21
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Sitting down for lunch: 7/21
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Meet Ken, a big fish at the Grand Hyatt: 7/21
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Eating healthy at a hotel: 7/21
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Look at my lunch: 7/21
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A seat reserved just for you: 7/21
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I'll take the booth in the back: 7/21
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Lunch at the Grand Hyatt: 7/21
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finally, a meal we didn't have to cook: 7/21
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Salsa Fresca Assembly Line
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Making Hummus
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Healthy Snack and Farmers Market Day
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Mediterranean Millet Burgers and Red Quinoa Chili
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Bulgur-stuffed Zucchini with White Beans, Cherry Tomatoes, and Toasted Almonds
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Whole Grains Day
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Cooking and Conversation
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Meatballs in the Making
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Ready for the Oven!
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Making the Breading
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Knife Skills Meet Proteins
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Thur How To Lasagna
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Wed Serving Food
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Tues D Names and Fruit
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Thur Sauteeing Veggies
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Tues Prepping Veggies
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Tues Dicing Fruit
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Tues Gespacho
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Thur A Finished Lasagna
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Thur More Veggies
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Thur Still More Veggies
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Thur Getting Ready
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Thur Cheese Me up
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Tues What We Ate
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Wed All Our Ingredients
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Wed Cooking Greens
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Wed Crumble
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Wed Making Crumble
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Tues What We Ate
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Unique Pizza
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Summer Interns
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Pizza Hands
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Measuring, The Brainfood Way
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Forest Grain
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Kneading
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First Dish of the Summer
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Oatmeal Chocolate Chip Cookies
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Mise En Place
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Sweet Potato Biscuits
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Finishing Touches
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Almost Vegan, Completely Delicious Cupcakes
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Planning Sandwiches
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Turkey Spectacular
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A Plethora of Pizzas
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Brainfood at Farmer's Market
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Farmer's Market Brown Fried Rice
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Chopping Farmer's Market Fresh Veggies
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Prepping Farmers Market Fresh Eggs
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Brainfood at Farmer's Market
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Prepping Farmer's Market Fried Rice
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Brainfood at Farmer's Market
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Chopping Farmer's Market Veggies
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Chooping Farmer's Market Veggies
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Chopping Farmer's Market Fresh Veggies
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Cracking Farmer's Market Fresh Eggs
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Chopping Farmer's Market Fresh Eggs
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Farmer's Market Veggies Saute
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Prepping Farmer's Market Fried Rice
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Free samples of Farmer's Market Fried Rice
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Giving out free samples
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Brainfood at Farmer's Market
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Giving out free samples
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Giving out free samples
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
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Brainfood at Farmer's Market
