Guest Chefs at Brainfood
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Food Photography 101 with Alicia of weeklygreens.com
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Youth try out food photography
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Alicia of Weekly Greens teaches Food Photography Workshop
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Chef Teddy Folkman leads a sushi workshop
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Teddy helps out
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Sushi by Brainfood
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Chef Lynnette Jackson leads a cake workshop
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Lynnette helps out
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Brainfood and Lynnette
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Table of cakes
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Thanks Chef Robert Barolin
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Chef Kevin Villavolos makes Chicken Enchiladas
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Chef Sak Pollert shows us how to make Thai cuisine
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Chef Teddy Folkman with BF Summer 2010 class
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Chef Teddy Folkman demos
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Chef Dean Gold take Brainfood on field trip to Farmers Market
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Guest Chef Sak Pollert of Rice
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Dean Gold of Dino makes lamb sausage
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Chef Lynnette Jackson teaches cake decorating
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Chef Mike Clements from Social
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Chef Robert Barolin teaches how to clean and prep shrimp
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An Italian feast
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William McKinney brings BBQ to Brainfood
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North Carolina BBQ with William
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What's cooking at Brainfood today
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Joan Nathan, author of Jewish Cooking in America and many more cookbooks
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Joan shows a Brainfood participant how to braid challah bread
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Brainfood challah bread
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Lynette Jackson of Lynettes’ Cakes and Catering
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A Brainfood cake decorated cake
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Lynette with some of our proud Brainfood cake decorators
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Zola chefs with Brainfood participants
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Ralph Rosenberg of Zola cooks up Risotto
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Rebecca Scritchfield of Elite Nutrition makes healthy holiday foods
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Teddy Folkman of Granville Moore’s cooks up Risotto
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Matt Demery of Park Hyatt teaches knife skills
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Rebecca Scritchfield of Elite Nutrition serves up a healthy breakfast
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Rebecca's Healthy Breakfast
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Mark Micheal of Occasions Caterers
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Teddy Folkman of Granville Moore’s
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Teddy's Blue Cheese Mussels
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Ralph Rosenberg of Zola
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Tracy Wilson of Sweet Haven Bakery
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Tracy's vegan diner meal
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Rebecca Scritchfield teachs us about portion size
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Teddy Folkman shares truffles
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Matt Demery of Park Hyatt
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yum! Whole Grains
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Christina Giallourakis of Inspire Nutrition teaches us about Whole Grains
