Black Bean Mango Salsa

Ingredients: 

1 cup cooked or canned black beans, drained
1-2 fresh mangoes, peeled and coarsely chopped (about 1 cup)
½ red onion, peeled and finely chopped
1 fresh jalapeno pepper, stemmed, seeded, and finely diced
½ cup cilantro leaves, coarsely chopped
¼ cup fresh lime juice
¼ cup olive oil
Salt and freshly ground white pepper

Preparation: 

1. Combine the beans, mango, red onion, jalapeno, cilantro, lime juice, and olive oil in a large bowl.
2. Season to taste with salt & white pepper.
3. Serve as a garnish on top of seared fish or shrimp tacos, or enjoy as a healthy and hearty side salad.

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